Vegan Cooking for Carnivores: Over 125 Recipes So Tasty You Won’t Miss the Meat

Book Author

SKU: 9781609412418 Categories: , ,

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Description

Portia de Rossi explains in her foreword, “Roberto taught me that the key to making good food vegan is substitution…you can enjoy all your favorite foods and never feel deprived.”

Some of the standouts Martin, a Culinary Institute of America-trained chef, has developed for Ellen and Portia include: Banana and Oatmeal Pancakes, Avocado Reuben, Red Beans and Rice, “Chick’n” Pot Pie, and Chocolate Cheesecake. Featuring mouthwatering photographs by award-winning food photographer, Quentin Bacon, this cookbook will appeal to die-hard carnivores and vegetarians alike.

Additional information

Weight1.5 lbs
Dimensions9.3 × 7.5 × 0.6 in
Book Author

Date Published

September 24, 2013

Format

Paperback

Language

English

Pages

240

Publisher

Grand Central Publishing

Year Published

2013

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