The Secret History of Food : Strange but True Stories About the Origins of Everything We Eat

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SKU: 9780062973207 Categories: , ,

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Description

An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and love. Full of fun facts. Lots of trivia and weirdness about how and what we eat. A rich and satisfying exploration of the historical, cultural, scientific, sexual, and, yes, culinary subcultures of this most essential realm. Siegel is an armchair Anthony Bourdain, armed not with a chef’s knife but with knowledge derived from medieval food-related manuscripts, ancient Chinese scrolls, and obscure culinary journals. Funny and fascinating, The Secret History of Food is essential reading for all foodies.

Additional information

Weight 0.6 lbs
Dimensions 9 × 6 × 0.6 in
Book Author

Date Published

August 16, 2022

Format

Paperback

Language

English

Pages

288

Publisher

Ecco

Year Published

2022

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