The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat
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Description
An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and love. Full of fun facts. Lots of trivia and weirdness about how and what we eat. A rich and satisfying exploration of the historical, cultural, scientific, sexual, and, yes, culinary subcultures of this most essential realm. Siegel is an armchair Anthony Bourdain, armed not with a chef’s knife but with knowledge derived from medieval food-related manuscripts, ancient Chinese scrolls, and obscure culinary journals. Funny and fascinating, The Secret History of Food is essential reading for all foodies.
Additional information
Weight | 0.6 lbs |
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Dimensions | 9 × 6 × 0.6 in |
Book Author | |
Date Published | August 16, 2022 |
Format | Paperback |
Language | English |
Pages | 288 |
Publisher | Ecco |
Year Published | 2022 |
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