Make Do With What You Have

Description

From Kardea Brown: “Growing up in a household with a single parent taught me how to make use of things we already had. But I never skipped a meal because my mom was super resourceful. She made gourmet meals with simple pantry/fridge staples.”

Make Do with What You Have offers more than 100 mouthwatering recipes for every meal and occasion…good fulfilling food, inspired by the author’s family’s Gullah cuisine, these meals are updates of her Old School Favorite dishes that don’t skim on flavor or satisfying everyone’s palates from breakfast to lunch; dinner and dessert.

RECIPES

Breakfast — Geechee Egg Rice, Mom’s famous breakfast sandwiches

Lunch — Tuna Melts, Turkey Smash Burgers

Dinner —“The Poor Man’s Meal”, Mom’s famous lasagna

Desserts — Ambrosia Salad, Ma’s goodie bars

Illustrated with more than 100 color photos, Make Do with What You Have allows readers to enjoy great meals every day with Kardea Brown’s signature warmth and wit infusing every recipe.